We value going back to our roots and believe local is better.

Which means we endeavour to source and utilise as much local produce as feasibly possible.

From the local butcher who sources local meats, to Whitsundays dairy fresh milk, to the Roaming Hens free range eggs, and to the numerous fruit and vegetable suppliers around the region, we strive to connect you to the roots of great food, and drinks.

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Hot & Cold Drinks Menu

Served from the bakehouse our Hot and Cold drinks are made with the finest ingredients and tailored to suit your needs.

Bar Menu

Our selection of beer, wines and ciders ensure there is always something to go with your meal.

Breakfast Menu

Served from 7am to 11.30am Monday to Saturday in the Restaurant.

Lunch Menu

Served from 11.30am to 2.30pm Monday to Saturday in the Restaurant.

Bakehouse Sweet Menu

Serving freshly baked goods, coffee, tea, juices, gelato, and more daily.

The bakehouse can be served to dine-in or as a quick take-away for on the go.

The bakehouse is open from:

5:30am to 2.30pm Monday to Saturday

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Bakehouse Savoury Menu

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